Clos Dominic – Porrera – Priorat

Clos Dominic is a relatively small endeavor that was created by Dominic Bairaguet and her husband Paco Castillo , both are from Porrera, who fell in love with the landscape of Priorat and their wines. They started making wine in 2002 with a very  limited equipment’: just  had a couple of tanks and six barrels in the basement of their home that used to be a baker’s oven. Their current production cellar is in a building that’s been a cellar for the last 150 years in the village.

Dominic and Paco, along with their daughter Ingrid taking care of the enology duties, now produce about 13-15,000 bottles a year out of their seven hectares of vineyards. They make all the wines with natural fermentation.

Clos Dominic remains the same small winery of their beginnings a decade agio, but their products  still receive high recognition from the wine critics .

Clos Dominic DOQ Priorat wines